PFAS Turned Up in Canola Oil Testing — Here's Where It's Actually Hiding

PFAS Turned Up in Canola Oil Testing — Here's Where It's Actually Hiding

PFAS Turned Up in Canola Oil Testing — Here's Where It's Actually HidingGoodnessly
Published on: 16/08/2026

Canola oil shows up in an enormous range of packaged snacks, sauces and baked goods, and sits in a huge share of pantries as the default cooking oil.

Canola oilSeed oilsCooking oilPackaged foodsProcessed foodsPotato chipsBaked goodsSaucesCookiesPantry staples
The Race to Replace Palm Oil — What's Actually Coming to Shelves

The Race to Replace Palm Oil — What's Actually Coming to Shelves

The Race to Replace Palm Oil — What's Actually Coming to ShelvesGoodnessly
Published on: 04/08/2026

Palm oil is in an enormous share of packaged food — biscuits, chocolate, instant noodles, bread, margarine — because it's cheap, stable at room temperature, and trans-fat free.

Palm oilInstant noodlesChocolateBiscuitsBreadMargarinePackaged foodProcessed foodCooking oilSnack foods

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